Peach Pie

1. 1

   Beat egg white until foamy; brush over the bottom and sides of pastry.

2. 2

   In a small bowl, combine flour and sugars; cut in margarine until mixture resembles fine crumbs.

3. 3

   Sprinkle two-thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumbs.

4. 4

   Bake at 375u00b0 for 40 to 45 minutes.

No additional tips available.