Bacon-Cheese Puff Pie

1. 1

   Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.

2. 2

   Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.

3. 3

   Bake at 350u00b0 until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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