Peach Pickles

1. 1

   Place peaches that have been halved in 4 T.

2. 2

   fruit fresh to 8 cups water-drain when ready.

3. 3

   Tie cinnamon, cloves, and ginger root in a spice bag.

4. 4

   Combine spice bag, sugar's and vinegar in a large stainless or enamel pot.

5. 5

   Cover and bring to a boil, reduce heat and boil pickling liquid gently for 5 minutes.

6. 6

   Add peach halves to the boiling pickling liquid and boil gently 8 minutes.

7. 7

   Bring to a full boil, remove from heat and remove spice bag.

8. 8

   Pack peaches into hot jars to within 3/4 inch from top of rim.

9. 9

   Add boiling liquid to cover peaches leaving 1/2 inch head space.

10. 10

    Remove air bubbles.

11. 11

    Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.

* Per serving · 4 servings · Values may vary.

No additional tips available.