How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Pecan Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 1/2 c. sugar, 3/4 c. Wesson oil, 1 1/2 c. peaches (use freestone), drained and cut up, and more.

Is Peach Pecan Cake suitable as baking & desserts?

Yes, Peach Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Pecan Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Pecan Cake Recipe

Name: Peach Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 c. sugar; 3/4 c. Wesson oil; 1 1/2 c. peaches (use freestone), drained and cut up; 1 tsp. baking soda; 2 c. flour; dash of salt; 2 Tbsp. cinnamon; 1 c. chopped walnuts or pecans

Peach Pecan Cake – a delicious recipe with eggs, sugar, Wesson oil, peaches, baking soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 1/2 c. sugar
3/4 c. Wesson oil
1 1/2 c. peaches (use freestone), drained and cut up
1 tsp. baking soda
2 c. flour
dash of salt
2 Tbsp. cinnamon
1 c. chopped walnuts or pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach Pecan Cake

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