Peach Pecan Biscuits

1. 1

   Preheat oven to 350 degrees.

2. 2

   Thaw frozen biscuits in microwave on 50% power for 30 seconds.

3. 3

   Using 10 oz.

4. 4

   custard cups, place 1 T.

5. 5

   butter and 1 T.

6. 6

   brown sugar in each cup.

7. 7

   Add half of the peaches to each cup.

8. 8

   Combine sugar and cinnamon in small bowl.

9. 9

   Cut each thawed biscuit into four pieces, dip in remaining melted butter and roll in cinnamon sugar.

10. 10

    Place into custard cup.

11. 11

    Bake for 20-25 minutes or until the biscuits are golden brown.

12. 12

    Cool 10 minutes, invert cup onto serving plates.

No additional tips available.