Polish Coffee Cake (Mixer)(Servings: 12) Recipe

Name: Polish Coffee Cake (Mixer)(Servings: 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. half and half; 1/4 lb. butter; 1 c. sugar; 1/2 tsp. salt; 8 egg yolks; 1 tsp. vanilla; 5 c. flour; 3/4 c. raisins; 1/4 tsp. sugar; 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~)

Servings: persons

1 pt. half and half
1/4 lb. butter
1 c. sugar
1/2 tsp. salt
8 egg yolks
1 tsp. vanilla
5 c. flour
3/4 c. raisins
1/4 tsp. sugar
1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)

1
Add 1/4 teaspoon of sugar and dry yeast to the 1/4 cup of warm water.
2
Allow yeast to proof.
3
Scald half and half, remove from heat and add butter.
4
Allow this to cool as the butter melts.
5
Mix next four ingredients in a mixing bowl until well blended.
6
Add 3 cups of flour, one at a time, into blended mixture, mixing well. Add half and half and butter, yeast and raisins.
7
Mix well.
8
Let raise until double in size (1 1/2 to 2 hours).

1851

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. half and half, 1/4 lb. butter, 1 c. sugar, 1/2 tsp. salt, and more.

Yes, Polish Coffee Cake (Mixer)(Servings: 12) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish Coffee Cake (Mixer)(Servings: 12)

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