Oatmeal Bran Coconut Chocolate Chip Cookies Recipe

Name: Oatmeal Bran Coconut Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry ingredients; 1 cup unbleached white flour (sifted not packed); 1 cup all-bran cereal (crushed after measuring); 1 cup quick-cooking oatmeal; 1/2 cup chocolate chips; 1/2 cup dried fruits (raisins, cranberries and or or apricots) or 1/2 cup white chocolate chips; 3/4 cup brown sugar; 1/2 cup white sugar; 2 tablespoons desiccated coconut; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; Wet Ingredients; 1/2 cup butter, softened; 1 egg; 1 1/2 teaspoons vanilla extract

Servings: persons

Dry ingredients
1 cup unbleached white flour (sifted not packed)
1 cup all-bran cereal (crushed after measuring)
1 cup quick-cooking oatmeal
1/2 cup chocolate chips
1/2 cup dried fruits (raisins, cranberries and or or apricots) or 1/2 cup white chocolate chips
3/4 cup brown sugar
1/2 cup white sugar
2 tablespoons desiccated coconut
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Wet Ingredients
1/2 cup butter, softened
1 egg
1 1/2 teaspoons vanilla extract

1
Preheat the oven to 350u00b0F.
2
Place all of the dry ingredients in a medium-sized bowl, and stir until well combined. Set aside.
3
Place the butter, egg and vanilla extract in a large bowl and cream with an electric mixer set on low speed or with a fork.
4
Add the dry ingredients to the butter mixture and mix with a spoon or hands (for best results) until well combined. At this point add water if dough is dry.
5
Drop the dough by heaping teaspoonfuls, or larger to suit your taste, onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading.
6
Bake for 9 to 11 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely.
7
Serve immediately, or store in airtight container for up to 2 weeks.

840

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dry ingredients, 1 cup unbleached white flour (sifted not packed), 1 cup all-bran cereal (crushed after measuring), 1 cup quick-cooking oatmeal, and more.

Yes, Oatmeal Bran Coconut Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Bran Coconut Chocolate Chip Cookies

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