Peach, Passionfruit And Prosecco

1. 1

   1. Place the frozen peaches in a blender and puree until smooth. Strain the peach with a wire mesh strainer and use the back of a spoon to push the peach puree through.

2. 2

   2. Place a spoonful of the peach puree into each champagne glass, fill 1/4 of the way with passionfruit juice and top with Prosecco.

3. 3

   3. Finish each glass with 2 raspberries each.

No additional tips available.