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1
Beat eggs until foamy.
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2
Add sifted flour and salt.
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3
Beat well.
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4
Add sour cream and mix well.
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5
Add cheese and fold thoroughly.
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6
Grease a 13x9x2 inch pan.
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7
Place 2 sheets of phyllo in pan.
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8
Pour about 2 tablespoons melted butter over dough and brush to edges.
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9
Spread about 6 large spoons of cheese mixture on top.
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10
Repeat the dough and butter and continue to layer with cheese mixture until 2 sheets of phyllo are left.
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11
Add last two sheets on top and pour remaining butter over dough.
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12
Bake uncovered in 325 degree oven for one hour.
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13
It will get puffy and golden brown, but will reduce down when it cools. (I test for doneness by shaking the pan a bit; if the cheese doesn't move; it's done. If it's getting too dark and the cheese is still jiggly, cover with foil and continue to bake).
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14
Cut into squares and serve warm.
