Peach Parfait Pie

1. 1

   Place peaches in a bowl; sprinkle with sugar.

2. 2

   Let stand 15 min.

3. 3

   Drain, save juice in a 1 cup (225 ml) measuring cup.

4. 4

   Set peaches aside.

5. 5

   Add enough water to juice to measure 1 cup (225 ml) pour into small saucepan.

6. 6

   Bring to a boil.

7. 7

   Remove from heat.

8. 8

   Stir in gelatin til dissolved; add cold water.

9. 9

   Gradually add the ice cream 1/2.

10. 10

    c at a time, stir after each addition.

11. 11

    Cover and refrigerate for 60 to 75 minutes.

12. 12

    Drain peaches again, disgard juice.

13. 13

    Fold gelatin mixture into peaches.

14. 14

    Transfer to pie shell.

15. 15

    Cover and refrigerate for 3 hours.

16. 16

    Garnish with whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.