How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 8 ingredients. The key ingredients include: 8 slices bread, broken up, 8 eggs, beaten, 12 oz. shredded Cheddar cheese, 10 oz. shredded Mozzarella cheese, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread, broken up; 8 eggs, beaten; 12 oz. shredded Cheddar cheese; 10 oz. shredded Mozzarella cheese; 1 tsp. salt; 1 tsp. dry mustard; 2 c. milk; 1 lb. sausage, fried and drained

Egg Souffle – a delicious recipe with bread, eggs, Cheddar cheese, Mozzarella cheese, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread, broken up
8 eggs, beaten
12 oz. shredded Cheddar cheese
10 oz. shredded Mozzarella cheese
1 tsp. salt
1 tsp. dry mustard
2 c. milk
1 lb. sausage, fried and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Souffle

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