Peach Papaya Rum Ice Cream Topping

1. 1

   Melt butter in a medium sized skillet on medium low heat.

2. 2

   Add sugar and dissolve.

3. 3

   Pour in juice and cook 3 to 4 minutes to let thicken slightly.

4. 4

   Add rum and cook until bubbling and it forms a syrup, for about 5 minutes.

5. 5

   Add peach and banana slices.

6. 6

   Stir to coat them with syrup.

7. 7

   Toss in almonds. If you prefer the almonds to stay crunchier, sprinkle them over the dessert right before serving.

8. 8

   Gently insert cookies into the ice cream as seen in the picture.

9. 9

   Whether you float them in cereal, drop them in a healthy cup of yogurt topped with pecans, or blend them into a rich smoothie, don't let peach season pass you by.....

* Per serving · 4 servings · Values may vary.

No additional tips available.