How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Pumpkin Butterscotch Muffins?

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon ground cinnamon, and more.

Is Mini Pumpkin Butterscotch Muffins suitable as baking & desserts?

Yes, Mini Pumpkin Butterscotch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Pumpkin Butterscotch Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Pumpkin Butterscotch Muffins Recipe

Name: Mini Pumpkin Butterscotch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup brown sugar; 1/2 cup white sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup melted butter; 1 cup canned pumpkin; 1 (6 ounce) package butterscotch chips

Mini Pumpkin Butterscotch Muffins

Eats Now Editorial Team · 850 kcal · Baking & Desserts

Mini Pumpkin Butterscotch Muffins – a delicious recipe with flour, brown sugar, white sugar, ground cinnamon, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mini Pumpkin Butterscotch Muffins

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