Peach Panna Cotta Recipe

Name: Peach Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peaches, peeled and pitted; 1 tablespoon lemon juice; 1 envelope (1/4 ounce) unflavored gelatin; 1 cup peach nectar, chilled; 1 envelope (1/4 ounce) unflavored gelatin; 1-1/2 cups cold whole milk; 1-1/2 cups heavy whipping cream; 1/3 cup sugar; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon vanilla extract; Sliced peeled peaches and fresh mint leaves, optional

Servings: persons

4 medium peaches, peeled and pitted
1 tablespoon lemon juice
1 envelope (1/4 ounce) unflavored gelatin
1 cup peach nectar, chilled
1 envelope (1/4 ounce) unflavored gelatin
1-1/2 cups cold whole milk
1-1/2 cups heavy whipping cream
1/3 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/4 teaspoon vanilla extract
Sliced peeled peaches and fresh mint leaves, optional

1
Place peaches and lemon juice in a blender or food processor. Cover and process until smooth.
2
In a microwave-safe bowl, sprinkle gelatin over peach nectar; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand 1 minute or until gelatin is completely dissolved. Let stand 5 minutes. Stir in pureed peach mixture. Pour into eight 8-oz. champagne flutes or stemless white wine glasses. Refrigerate until set, at least 3 hours.
3
In a small saucepan, sprinkle gelatin over milk; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in cream, sugar, lemon zest, salt and vanilla. Pour over peach gelatin layers. Refrigerate until set, at least 2 hours. If desired, garnish with peach slices and mint leaves.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium peaches, peeled and pitted, 1 tablespoon lemon juice, 1 envelope (1/4 ounce) unflavored gelatin, 1 cup peach nectar, chilled, and more.

Yes, Peach Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Panna Cotta

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