How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Panna Cotta?

You need 12 ingredients. The key ingredients include: 4 medium peaches, peeled and pitted, 1 tablespoon lemon juice, 1 envelope (1/4 ounce) unflavored gelatin, 1 cup peach nectar, chilled, and more.

Is Peach Panna Cotta suitable as baking & desserts?

Yes, Peach Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Panna Cotta Recipe

Name: Peach Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium peaches, peeled and pitted; 1 tablespoon lemon juice; 1 envelope (1/4 ounce) unflavored gelatin; 1 cup peach nectar, chilled; 1 envelope (1/4 ounce) unflavored gelatin; 1-1/2 cups cold whole milk; 1-1/2 cups heavy whipping cream; 1/3 cup sugar; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon vanilla extract; Sliced peeled peaches and fresh mint leaves, optional

Bake this irresistible Peach Panna Cotta at home. Made with peaches, lemon juice, unflavored gelatin and peach nectar. Easy step-by-step instructions in…

This Peach Panna Cotta relies on simple, everyday ingredients such as lemon juice, peach nectar, chilled, cold whole milk and heavy whipping cream. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Panna Cotta

Tips for the best results

Variations & substitutions

My Personal Notes

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