Cinnamon-Apple Cheesecake Recipe

Name: Cinnamon-Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1/2 cup butter; ⅓ cup sugar; 1 cup flour, all-purpose; Cheesecake Filling; 2 packages cream cheese at room temp; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; Cinnamon Topping; 3 each apples golden delicious; ⅓ cup sugar; 1 teaspoon cinnamon; 1/2 cup orange marmalade melted

Servings: persons

Crust
1/2 cup butter
⅓ cup sugar
1 cup flour, all-purpose
Cheesecake Filling
2 packages cream cheese at room temp
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
Cinnamon Topping
3 each apples golden delicious
⅓ cup sugar
1 teaspoon cinnamon
1/2 cup orange marmalade melted

1
Preheat oven to 400 degress F.
2
To prepare the crust, cream the butter and 13 cup sugar, and add the flour and blended until mixture resembles coarse crumbs.
3
Pat crumbs into the bottom and 1inch up the sides of a 10 inch springform pan.
4
Bake 10 minutes, until golden.
5
Cool.
6
In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times.
7
Mix in the eggs and vanilla.
8
Pour the mixture evenly over the baked crust.
9
Core apples and cut into thin even slices.
10
Arrange apple slices in overlapping layers over the cream cheese filling.
11
Mix 13 cup sugar and the cinnamon, and sprinkle over top of the apples.
12
Bake 35 minutes, until the apples are tender and the cheesecake layer is set.
13
Cool, then chill.
14
Before serving, spoon the warm orange marmalade over the top.

1012

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 1/2 cup butter, ⅓ cup sugar, 1 cup flour, all-purpose, and more.

Yes, Cinnamon-Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Apple Cheesecake

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