Peach Overnight French Toast Recipe

Name: Peach Overnight French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 6 eggs; 1 cup brown sugar, packed; 1 1/2 cups milk; 2 tablespoons water; 1 teaspoon vanilla; 29 ounces canned peach slices (drained); 1 loaf French bread, crusts removed, cubed; 1 dash orange zest, add to egg mixture (optional); 1 dash nutmeg, add to egg mixture (optional); 1 dash cinnamon, add to egg mixture (optional)

Servings: persons

1/2 cup butter
6 eggs
1 cup brown sugar, packed
1 1/2 cups milk
2 tablespoons water
1 teaspoon vanilla
29 ounces canned peach slices (drained)
1 loaf French bread, crusts removed, cubed
1 dash orange zest, add to egg mixture (optional)
1 dash nutmeg, add to egg mixture (optional)
1 dash cinnamon, add to egg mixture (optional)

1
Stir butter and brown sugar over medium heat until butter is melted; add water; cook until mixture bubbles. Cool.
2
Spray a 13x9 baking dish with non-stick cooking spray.
3
Pour in syrup mixture, lay peach slices in dish; cover with bread cubes, completely covering the peaches.
4
Mix remaining ingredients and pour over bread.
5
Push the bread down so it soaks up the mixture.
6
Cover; refrigerate overnight.
7
Bake at 350F for 40 minutes.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, 6 eggs, 1 cup brown sugar, packed, 1 1/2 cups milk, and more.

Yes, Peach Overnight French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Overnight French Toast

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