Peach Of A Pie Recipe

Name: Peach Of A Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shortbread pie crusts or 1 graham cracker crust (9-inch); 1 (8 ounce) package Philadelphia Cream Cheese or (8 ounce) package neufchatel cheese; 1/2 cup granulated sugar; 1/8 teaspoon salt; 1 tablespoon milk; 1/2 teaspoon vanilla; 2 tablespoons cornstarch; 1 tablespoon lemon juice; 1 (10 ounce) package frozen sliced strawberries, thawed; 1 (15 ounce) can sliced peaches

Servings: persons

1 shortbread pie crusts or 1 graham cracker crust (9-inch)
1 (8 ounce) package Philadelphia Cream Cheese or (8 ounce) package neufchatel cheese
1/2 cup granulated sugar
1/8 teaspoon salt
1 tablespoon milk
1/2 teaspoon vanilla
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (10 ounce) package frozen sliced strawberries, thawed
1 (15 ounce) can sliced peaches

1
With a handmixer, combine the cream cheese, 1/4 cup of the granulated sugar, salt, milk and vanilla.
2
Spread this mixture over the bottom of the pie crust.
3
In small saucepan mix the rest of the sugar with the cornstarch.
4
Add strawberries and lemon juice.
5
Cook until thick.
6
Cool.
7
Spoon half of this mixture over the cream cheese layer.
8
Place the sliced peaches over this.
9
Spoon the remainder of the strawberries over the peaches.
10
Chill in the refridgerater.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 shortbread pie crusts or 1 graham cracker crust (9-inch), 1 (8 ounce) package Philadelphia Cream Cheese or (8 ounce) package neufchatel cheese, 1/2 cup granulated sugar, 1/8 teaspoon salt, and more.

Yes, Peach Of A Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Of A Pie

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