Bake this irresistible Cornbread Casserole at home. Made with onions, butter, eggs and cream-style. Easy step-by-step instructions included.
This Cornbread Casserole relies on simple, everyday ingredients such as large onions, chopped, butter or margarine, eggs and pt. dairy sour cream. It comes together quickly and makes 4 servings, at about 943 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cornbread Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026