Peach Oatmeal Muffins Recipe Recipe

Name: Peach Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce.) can cling peach slices; 2 c. whole wheat flour; 3/4 c. sugar; 3 teaspoon baking pwdr; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 c. quick oats; 2 Large eggs, well beaten; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 c. lowfat milk; 1/4 c. veg. oil

Servings: persons

1 (16 ounce.) can cling peach slices
2 c. whole wheat flour
3/4 c. sugar
3 teaspoon baking pwdr
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 c. quick oats
2 Large eggs, well beaten
1 teaspoon salt
1/2 teaspoon baking soda
1 c. lowfat milk
1/4 c. veg. oil

1
Drain peaches, cut in small pcs and set aside.
2
Sift together flour, sugar, baking pwdr, salt, soda, cinnamon and nutmeg.
3
Add in oats and peaches, stir to coat peaches.
4
Combine Large eggs, lowfat milk and oil.
5
Add in to flour mix, stirring just till dry ingredients are moistened.
6
Fill greased muffin tins about 3/4 full.
7
Bake at 350 degrees for about 35 min.
8
Cold in pans 5 min.
9
Serve hot.

1058

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce.) can cling peach slices, 2 c. whole wheat flour, 3/4 c. sugar, 3 teaspoon baking pwdr, and more.

Yes, Peach Oatmeal Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Oatmeal Muffins Recipe

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