Peach-Oat Cobbler Recipe

Name: Peach-Oat Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each peaches ripe; 3 1/2 tablespoons brown sugar; 2 tablespoons tapioca; 1/2 teaspoon almond extract; 1 tablespoon canola oil; 1 cup flour, all-purpose; ⅓ cup rolled oats; 2 teaspoons baking powder; 3 tablespoons sugar granulated; 1/4 cup raisins, seedless; 1/4 cup canola oil; 1/2 cup milk

Servings: persons

10 each peaches ripe
3 1/2 tablespoons brown sugar
2 tablespoons tapioca
1/2 teaspoon almond extract
1 tablespoon canola oil
1 cup flour, all-purpose
⅓ cup rolled oats
2 teaspoons baking powder
3 tablespoons sugar granulated
1/4 cup raisins, seedless
1/4 cup canola oil
1/2 cup milk

1
Preheat oven to 425F (220C).
2
Grease 8-inch square baking pan or dish.
3
Before peeling, drop fresh peaches into very hot water about 1 minute.
4
Peel and halve peaches, remove pits and cut flesh into sixths.
5
In a large mixing bowl, carefully spoon together peaches, brown sugar, tapioca and almond extract.
6
Pour peach filling into greased baking pan or dish; drizzle with oil and set aside.
7
In another large mixing bowl, combine crust ingredients.
8
Stir vigorously with a wooden spoon about 30 seconds until a stiff dough format.
9
Spoon dough on top of peach filling to create a cobblestone effect.
10
Bake 20 to 25 minutes or until crust is golden brown.
11
Cool 30 minutes; then serve with dates and yogurt mixture.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 each peaches ripe, 3 1/2 tablespoons brown sugar, 2 tablespoons tapioca, 1/2 teaspoon almond extract, and more.

Yes, Peach-Oat Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Oat Cobbler

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