Peach Nutmeg Scones Recipe

Name: Peach Nutmeg Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour (8 oz.); ½ teaspoon salt; ¼ cup sugar; 1 teaspoon nutmeg; 1 tablespoon baking powder; 6 tablespoons cold butter, cut into pieces; 2 large eggs, beaten; ⅓ cup vanilla yogurt; ½ teaspoon almond extract; 1 cup diced peach; 2 tablespoons butter, melted; 2 tablespoons sugar

Servings: persons

2 cups unbleached all-purpose flour (8 oz.)
½ teaspoon salt
¼ cup sugar
1 teaspoon nutmeg
1 tablespoon baking powder
6 tablespoons cold butter, cut into pieces
2 large eggs, beaten
⅓ cup vanilla yogurt
½ teaspoon almond extract
1 cup diced peach
2 tablespoons butter, melted
2 tablespoons sugar

1
Preheat oven to 375.
2
In a bowl, sift the flour, salt, sugar, nutmeg, and baking powder together.
3
Work the butter into the dry ingredients, using your fingertips or a fork or pastry blender.
4
In another bowl, mix the eggs, yogurt, and almond extract.
5
Stir this into the dry ingredients; add the peaches and stir just until mixed; this is a very sticky dough.
6
Liberally flour the counter and your hands; put the dough on the counter and pat it into a 6 x 9 inch rectangle about 1 inch thick.
7
Cut the rectangle into 6 pieces and cut each small rectangle in half, forming two triangles.
8
Place the scones on a well-greased cookie sheet.
9
Brush with melted butter and sprinkle with sugar.
10
Bake for 20 minutes, or until nicely browned and a cake tester comes out clean.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour (8 oz.), ½ teaspoon salt, ¼ cup sugar, 1 teaspoon nutmeg, and more.

Yes, Peach Nutmeg Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Nutmeg Scones

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