Peach Nut Pudding

1. 1

   Combine peaches, white sugar, salt, and water; cook for 15 minutes or until the peaches are tender.

2. 2

   Combine the soft breadcrumbs, brown sugar, pecans, and butter.

3. 3

   Arrange alternate layers of the peach and breadcrumb mixture in a greased 1 1/2 quart casserole dish.

4. 4

   Breadcrumb mixture will be your top layer.

5. 5

   Bake at 350F for 40 minutes.

6. 6

   Serve either hot or cold with whipped cream if desired.

No nutritional information available.

No additional tips available.