Peach-Mustard Pork Chops Recipe

Name: Peach-Mustard Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light brown sugar packed; 1 tablespoon paprika; 1 teaspoon ground coriander; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon mustard powder; freshly ground pepper; 6 pork rib chops bone-in, 1 inch thick; about 4 1/2 pounds total; 1 1/2 cups apple cider vinegar; 1 cup peach preserves; 6 cloves garlic smashed; 2 tablespoons worcestershire sauce; 4 teaspoons mustard powder; 3/4 teaspoon red pepper flakes; kosher salt; vegetable oil for brushing; 3 peaches halved and pitted

Servings: persons

1 tablespoon light brown sugar packed
1 tablespoon paprika
1 teaspoon ground coriander
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon mustard powder
freshly ground pepper
6 pork rib chops bone-in, 1 inch thick; about 4 1/2 pounds total
1 1/2 cups apple cider vinegar
1 cup peach preserves
6 cloves garlic smashed
2 tablespoons worcestershire sauce
4 teaspoons mustard powder
3/4 teaspoon red pepper flakes
kosher salt
vegetable oil for brushing
3 peaches halved and pitted

1
Prepare the pork: Combine the brown sugar, paprika, coriander, onion powder, garlic powder, mustard powder, 1 tablespoon salt and 1/4 teaspoon pepper in a large baking dish. Pierce both sides of the pork chops with a paring knife (about 12 times per side). Add the pork chops to the dish, turning to coat with the spice rub. Cover and refrigerate at least 4 hours or overnight.
2
Make the sauce: Combine the vinegar, preserves, garlic, Worcestershire sauce, mustard powder, red pepper flakes and 3/4 teaspoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer, whisking occasionally, until the sauce thickens slightly, about 8 minutes; let cool completely. Transfer 1/4 cup of the sauce to a separate bowl for basting. Set aside the remaining sauce for serving.
3
Remove the pork from the refrigerator about 30 minutes before grilling. Preheat a grill to medium and lightly brush the grates with vegetable oil. Transfer the pork chops to the grill, cover and cook until lightly marked, about 4 minutes. Flip the pork chops and baste with the sauce; cover and cook 3 more minutes. Uncover and continue cooking, flipping and basting the pork chops every 2 minutes, until they are golden and well marked, about 8 more minutes. Transfer to a cutting board and let rest 5 minutes.
4
Meanwhile, brush the peaches lightly with vegetable oil and place cut-side down on the grill. Cover and grill until marked, 1 to 2 minutes per side. Serve the pork chops with the grilled peaches and the reserved sauce.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon light brown sugar packed, 1 tablespoon paprika, 1 teaspoon ground coriander, 1 teaspoon onion powder, and more.

Yes, Peach-Mustard Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach-Mustard Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions