Peach-Mustard Glazed Pork Chops

1. 1

   In a small bowl, stir together undrained peaches, Worcestershire sauce, preserves and mustard; set aside.

2. 2

   Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper. Brown one side of chops, about 2-3 minutes; turn. Add peach mixture to skillet, reduce heat to low, cover and cook for 4-5 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Serve chops with peaches and sauce, garnished with fresh raspberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.