Laab Moo (Ground Pork with Seasonings and Rice)

1. 1

   Cook the ground pork, chicken, or beef in a pan over medium heat.

2. 2

   Be careful not to brown it you are cooking it thoroughly and slowly in the half a cup of water, until fully cooked.

3. 3

   Transfer all the ingredients of the pan into a mixing bowl, add the chopped scallions, Thai peppers, red pepper flakes, and lime juice.

4. 4

   Mix all of these ingredients together and allow the flavors to blend before serving the dish.

5. 5

   Place the Laab onto a bed of cooked white rice and enjoy.

6. 6

   * Surely, things can be substituted, but my recommendation is that you do not substitute the scallions in this dish.

7. 7

   Regular onions, red onions, green onions, etc.

8. 8

   just dont cut it and give a taste altogether different than the classic Laab dish that uses scallions.

9. 9

   Also, although any hot pepper can be substituted, I caution people from the West in using Thai peppers, especially Thai Birds eye peppers which I grow and use (sparingly) in this dish.

10. 10

    Be careful they are extremely hot and can ruin a dish if too many are used.

* Per serving · 4 servings · Values may vary.

No additional tips available.