Jefferson Davis Pie

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   ["Place unbaked pie shell in a 9"" pie pan.", "Trim, fold over, and flute edges.", "Chill fo 1 hour.", "Heat oven to 325 degrees.", "Pour water to depth of 1"" into a 4 quart saucepan.", "Bring to simmer over medium-low heat.", "Whisk together sugar and salt, brown sugar, buttermilk, nutmeg, egg yolks, and egg.", "Set bowl over saucepan.", "Add butter; cook, whisking frequently, until smooth and warm, about 5 minutes.", "Remove from heat; let cool for 5minutes.", "Pour mixture into chilled pie shell.", "Bake until center is just set, 45-50 minutes.", "Transfet pie to cooling rack; let cool completely before serving, about 2 hours."]

* Per serving · 4 servings · Values may vary.

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