Peach Mousse Pie Recipe Recipe

Name: Peach Mousse Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 or possibly 10 inch) baked pie crust; 1 c. sugar; 1 pkg. unflavored gelatin; 1 teaspoon cornstarch; 1 teaspoon lemon zest; 1/3 c. each orange & lemon juice; 3 lg. egg yolks; 1 c. whipping cream, whipped; 3 egg whites, beaten; 1 1/2 c. sliced fresh peaches

Servings: persons

1 (9 or possibly 10 inch) baked pie crust
1 c. sugar
1 pkg. unflavored gelatin
1 teaspoon cornstarch
1 teaspoon lemon zest
1/3 c. each orange & lemon juice
3 lg. egg yolks
1 c. whipping cream, whipped
3 egg whites, beaten
1 1/2 c. sliced fresh peaches

1
In a small saucepan, combine sugar, gelatin and cornstarch.
2
Stir in lemon zest, orange and lemon juice, mix till smooth.
3
Cook over medium heat till slightly thickened.
4
Remove from heat, cover with saran wrap and chill till cold, about 1 hour.
5
Spoon gelatin mix into large bowl.
6
Stir to soften and mix in the whipped cream and the beaten egg whites.
7
Arrange the sliced peaches on bottom of crust.
8
Spoon the cooled cream mix over the peaches.
9
Chill 4 to 5 hrs or possibly overnight.
10
Garnish top with peach preserves.
11
Pipe or possibly dollop whipping cream around edge of pie.
12
Sprinkle with toasted almonds.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 or possibly 10 inch) baked pie crust, 1 c. sugar, 1 pkg. unflavored gelatin, 1 teaspoon cornstarch, and more.

Yes, Peach Mousse Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Mousse Pie Recipe

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