Leftover Moroccan Meat Pie Recipe

Name: Leftover Moroccan Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet potato, diced; 1 1/4 cups water; 1/4 yellow onion, chopped; 3 cloves garlic, minced; 1 (.87 ounce) package dry brown gravy mix; 1/2 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/2 teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup shredded leftover pot roast; 1/2 cup peas; 1/2 cup frozen corn; 1 frozen deep-dish pie crust; 1/2 cup crumbled feta cheese

Servings: persons

1 sweet potato, diced
1 1/4 cups water
1/4 yellow onion, chopped
3 cloves garlic, minced
1 (.87 ounce) package dry brown gravy mix
1/2 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1 cup shredded leftover pot roast
1/2 cup peas
1/2 cup frozen corn
1 frozen deep-dish pie crust
1/2 cup crumbled feta cheese

1
Put sweet potato into a saucepan with enough water to cover completely; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
2
Preheat oven to 400 degrees F (200 degrees C).
3
Combine water, onion, and garlic in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until onion softens, about 5 minutes.
4
Stir gravy mix, cumin, cinnamon, curry powder, ginger, black pepper, turmeric, and salt into the water; add leftover pot roast, sweet potatoes, peas, and corn. Cook the mixture, stirring occasionally, until heated through, about 5 minutes; pour into the frozen pie crust. Sprinkle feta cheese over the filling.
5
Bake in preheated oven until crust is golden brown around edges, about 25 minutes.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 sweet potato, diced, 1 1/4 cups water, 1/4 yellow onion, chopped, 3 cloves garlic, minced, and more.

Yes, Leftover Moroccan Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Leftover Moroccan Meat Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions