Peach Monkey Bread Recipe

Name: Peach Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 1/4 cups whole-wheat flour; 1 tablespoon baking powder; 2 1/2 teaspoons white sugar; 1/2 teaspoon cream of tartar; 1/4 teaspoon salt; 1/3 cup vegetable oil; 1/4 cup butter; 2/3 cup milk; 1/3 cup vegetable oil; 1 1/2 cups chopped walnuts; 1 fresh peach, cut into cubes; 2/3 cup maple syrup; 1 teaspoon ground cinnamon

Servings: persons

1 cup all-purpose flour
1 1/4 cups whole-wheat flour
1 tablespoon baking powder
2 1/2 teaspoons white sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1/3 cup vegetable oil
1/4 cup butter
2/3 cup milk
1/3 cup vegetable oil
1 1/2 cups chopped walnuts
1 fresh peach, cut into cubes
2/3 cup maple syrup
1 teaspoon ground cinnamon

1
Preheat an oven to 450 degrees F (230 degrees C).
2
Grease a 9-inch round pan.
3
Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl.
4
Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs.
5
Stir milk into the mixture to form a dough.
6
Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan.
7
Drizzle 1/3 cup vegetable oil over the dough.
8
Sprinkle chopped walnuts over the dough; top with peach cubes.
9
Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
10
Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.

1138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 1/4 cups whole-wheat flour, 1 tablespoon baking powder, 2 1/2 teaspoons white sugar, and more.

Yes, Peach Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Monkey Bread

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