Burnt-Sugar Dumplings - Yum! – a delicious recipe with dumplings, flour, baking powder, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift flour, baking powder, sugar & salt together. Cut in the butter w/a pastry blender.
2
Add the walnuts & stir in the milk all at once (mixing only enough to moisten the flour) & set aside.
3
Heat 1/2 cup sugar in a skillet till it melts to a golden brown syrup. Add butter, salt & remaining sugar. Stir to combine.
4
Add hot water gradually & stir constantly. Heat to boiling & cook till the sugar is dissolved, stirring freq (about 10 min).
5
Drop dumpling mixture by tablespoons into the gently boiling caramel sauce. Reduce heat, cover tightly & simmer the dumplings gently for 12-15 min w/o removing the lid.
6
Serve dumplings immediately w/caramel sauce.
750
kcal
Calories
26
g
Fat
126
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: dumplings, 1 1/2 cups flour (sifted), 2 1/2 teaspoons baking powder, 3 tablespoons sugar, and more.
Yes, Burnt-Sugar Dumplings - Yum! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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