Peach Meringues

1. 1

   Place peaches in a 9-inch pie plate.

2. 2

   Fill center of each with 1 teaspoon jelly.

3. 3

   Sprinkle with brandy.

4. 4

   Set aside.

5. 5

   Beat eggs in small bowl to soft peaks.

6. 6

   Gradually beat in sugar until stiff, but not dry, peaks form.

7. 7

   Beat in almond extract.

8. 8

   Spread equal amounts of meringue over each peach, twirling to make a decorative swirl.

9. 9

   Bake in preheated oven at

10. 10

    425u00b0 for 10 minutes, until lightly golden.

11. 11

    Each contains 159 calories, 3 protein, 15 g fat, 37 carb., 30 mg sodium and 0 cholesterol. Exchanges: 2 1/2 fruit, 1/4 lean meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.