Peach Melba Pie Recipe

Name: Peach Melba Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated 9-inch pie shell; 2 lbs peaches, peeled and sliced or (16 ounce) packages frozen sliced peaches, thawed; 1 cup sugar; 1 cup all-purpose flour; 1 teaspoon fresh ginger, grated and peeled; 2 1/2 cups fresh raspberries; 2 tablespoons seedless raspberry jam, melted; 1/2 cup old fashioned oats; 1/4 teaspoon ground nutmeg; 5 tablespoons butter, melted; white chocolate raspberry truffle ice cream (optional)

Servings: persons

1 refrigerated 9-inch pie shell
2 lbs peaches, peeled and sliced or (16 ounce) packages frozen sliced peaches, thawed
1 cup sugar
1 cup all-purpose flour
1 teaspoon fresh ginger, grated and peeled
2 1/2 cups fresh raspberries
2 tablespoons seedless raspberry jam, melted
1/2 cup old fashioned oats
1/4 teaspoon ground nutmeg
5 tablespoons butter, melted
white chocolate raspberry truffle ice cream (optional)

1
Preheat oven to 375 degrees F.
2
Line baking sheet with foil; place on rack in lower third of oven.
3
Line 9-inch pie pan with dough; flute edges.
4
Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
5
Toss raspberries with jam.
6
Spoon over peaches.
7
In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
8
Add butter; stir until crumbs form.
9
Sprinkle over pie.
10
Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
11
Cool on rack.
12
If desired, serve with ice cream.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 refrigerated 9-inch pie shell, 2 lbs peaches, peeled and sliced or (16 ounce) packages frozen sliced peaches, thawed, 1 cup sugar, 1 cup all-purpose flour, and more.

Yes, Peach Melba Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Pie

How did you like this recipe?

Frequently Asked Questions