Peach Melba Pie

1. 1

   In a small saucepan, combine raspberries and cornstarch.

2. 2

   Over medium heat, cook and stir until thickened and clear.

3. 3

   Cool. Chill. In a large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.

4. 4

   Stir in 1/4 cup lemon juice.

5. 5

   Fold in whipped cream.

6. 6

   Spread 1 cup of cheese mixture on bottom of prepared pastry shell.

7. 7

   Spoon chilled raspberry mixture evenly on top.

8. 8

   Spoon remaining cheese filling over raspberries.

9. 9

   Chill 4 hours or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.