Baked Passionfruit Cheesecakes

1. 1

   Preheat oven to 325u00b0F. Line 10 recesses of a 12-cup muffin pan with paper liners.

2. 2

   Process graham crackers in a food processor until finely crushed. Add butter and pulse to combine. Divide between paper liners and press firmly into bases. Chill.

3. 3

   Meanwhile, beat cream cheese, sugar and vanilla until smooth. Add eggs, 1 at a time, beating well after each addition. Stir in 2/3 of the passionfruit pulp. Distribute between paper liners and bake for 25-30 mins, until just firm. Let cool slightly then chill in pan for 2 hours.

4. 4

   Remove cheesecakes from pan. Drizzle with remaining passionfruit pulp and serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.