How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oeufs A La Diable?

You need 9 ingredients. The key ingredients include: 1 1/2 dozen hard-boiled eggs (I make them like Sara Moulton, Mom prefers the old-fashioned boil to death method), 2 tablespoons real mayonnaise (or homemade), 1 tablespoon extra virgin olive oil, 1 teaspoon lemon zest, and more.

Is Oeufs A La Diable suitable as general?

Yes, Oeufs A La Diable falls under the General category and is a great choice for this type of meal.

How do I store leftover Oeufs A La Diable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oeufs A La Diable Recipe

Name: Oeufs A La Diable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 dozen hard-boiled eggs (I make them like Sara Moulton, Mom prefers the old-fashioned boil to death method); 2 tablespoons real mayonnaise (or homemade); 1 tablespoon extra virgin olive oil; 1 teaspoon lemon zest; 2 tablespoons salted butter, softened; 1 1/2 tablespoons sweet pickle relish; 1 pinch each salt and pepper; paprika, for sprinkling; radishes, grape tomatoes, green onions (optional) or celery, for garnish (optional)

Try this homemade Oeufs A La Diable recipe the whole family will love. Made with eggs, mayonnaise, extra virgin olive oil and lemon zest. Easy step-by-s…

This Oeufs A La Diable relies on simple, everyday ingredients such as extra virgin olive oil, lemon zest, salted butter, softened and sweet pickle relish. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 dozen hard-boiled eggs (I make them like Sara Moulton, Mom prefers the old-fashioned boil to death method)
2 tablespoons real mayonnaise (or homemade)
1 tablespoon extra virgin olive oil
1 teaspoon lemon zest
2 tablespoons salted butter, softened
1 1/2 tablespoons sweet pickle relish
1 pinch each salt and pepper
paprika, for sprinkling
radishes, grape tomatoes, green onions (optional) or celery, for garnish (optional)

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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