Peach Melba Pancakes Recipe

Name: Peach Melba Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pancakes; 1 cup flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup milk; 1 egg; 1 teaspoon vanilla extract (or 1/2 tsp. vanilla bean paste); 2 tablespoons vegetable oil; 1 peach, chopped, skin-on, slightly ripened; 2 tablespoons cooking spray, butter-flavored; Raspberry Sauce; 2 cups raspberries, fresh; 1/2 cup sugar; 3 tablespoons flour; 1/2 cup water

Servings: persons

Pancakes
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
1 egg
1 teaspoon vanilla extract (or 1/2 tsp. vanilla bean paste)
2 tablespoons vegetable oil
1 peach, chopped, skin-on, slightly ripened
2 tablespoons cooking spray, butter-flavored
Raspberry Sauce
2 cups raspberries, fresh
1/2 cup sugar
3 tablespoons flour
1/2 cup water

1
In a medium saucepan, gently toss together raspberries, sugar and flour. Drizzle water over all and cook on stovetop burner over medium-low heat for 10-15 minutes, stirring often, until juicy and slightly thickened. Remove from heat, cover and set aside.
2
In a medium mixing bowl, whisk together pancake ingredients (except for chopped peach).
3
Heat a griddle pan or electric griddle to medium heat (approximately 300 F for electric griddle). Coat with cooking spray.
4
With a 1/4-cup measuring cup, drop batter onto griddle. The batter will spread out into a circle of 5-6 inch diameter. Sprinkle with chopped peaches. Watch carefully as not to burn pancakes. When entire surface of pancake is covered in air bubbles (about 2-3 minutes), carefully turn with a large spatula and cook for another 2-3 minutes. Note: Between each batch of pancakes, CAREFULLY blot excess grease from griddle with a bunched-up paper towel. This prevents the grease from blackening and discoloring your pancakes.
5
With large spatula, remove pancakes to serving dish and cover until ready to serve.
6
Serve two pancakes (side-by-side and overlapping) with desired amount of raspberry sauce spooned over both.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Pancakes, 1 cup flour, 1 tablespoon sugar, 2 teaspoons baking powder, and more.

Yes, Peach Melba Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Pancakes

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