Peach Melba Layer Cake Supreme Recipe

Name: Peach Melba Layer Cake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. butter or margarine, softened; 3 egg yolks; 1 tsp. vanilla; 1 c. thawed frozen unsweetened apple juice concentrate; 1 (16 oz.) can sliced peaches in unsweetened juice, drained or 1 1/2 c. thawed frozen unsweetened sliced peaches; 2 c. fresh or thawed frozen unsweetened raspberries; 1/3 c. no-sugar-added peach pourable fruit; 1/3 c. no-sugar-added seedless raspberry fruit spread

Servings: persons

2 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine, softened
3 egg yolks
1 tsp. vanilla
1 c. thawed frozen unsweetened apple juice concentrate
1 (16 oz.) can sliced peaches in unsweetened juice, drained or 1 1/2 c. thawed frozen unsweetened sliced peaches
2 c. fresh or thawed frozen unsweetened raspberries
1/3 c. no-sugar-added peach pourable fruit
1/3 c. no-sugar-added seedless raspberry fruit spread

1
Preheat oven to 375u00b0.
2
Grease and flour two 8-inch round cake pans.
3
Combine flour, baking powder and salt; set aside.
4
Beat butter at medium speed in large bowl of electric mixer until light and fluffy.
5
Blend in egg yolks and vanilla.
6
Alternately add dry ingredients and apple juice concentrate, beating well after each addition; spread evenly into prepared pans.
7
Bake 20 minutes or until golden brown and wooden pick inserted in centers comes out clean.
8
Cool 10 minutes in pans on wire racks.
9
Remove from pans; cool completely.

951

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 1/2 c. butter or margarine, softened, and more.

Yes, Peach Melba Layer Cake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Layer Cake Supreme

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