How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Melba Cake?

You need 10 ingredients. The key ingredients include: 1 (18.25 oz) box golden butter cake mix, 2 tbsp chopped candied ginger, 1 (16 oz) tub cream cheese frosting, 8 oz whipped cream, and more.

Is Peach Melba Cake suitable as baking & desserts?

Yes, Peach Melba Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Melba Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Cake Recipe

Name: Peach Melba Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box golden butter cake mix; 2 tbsp chopped candied ginger; 1 (16 oz) tub cream cheese frosting; 8 oz whipped cream; 1/3 cup raspberry jam, warmed; 1 pint raspberries; 4 None ripe peaches, sliced; 1 1/2 cups sweetened shredded coconut; 1 1/2 cup blanched, sliced almonds; None None fresh mint and orange zest curls, for garnish

Bake this irresistible Peach Melba Cake at home. Made with golden butter, candied ginger, cream cheese frosting and cream. Easy step-by-step instruction…

This Peach Melba Cake relies on simple, everyday ingredients such as chopped candied ginger, whipped cream, raspberry jam, warmed and pint raspberries. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Melba Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peach Melba Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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