Peach Melba Cake Recipe

Name: Peach Melba Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 oz) box golden butter cake mix; 2 tbsp chopped candied ginger; 1 (16 oz) tub cream cheese frosting; 8 oz whipped cream; 1/3 cup raspberry jam, warmed; 1 pint raspberries; 4 None ripe peaches, sliced; 1 1/2 cups sweetened shredded coconut; 1 1/2 cup blanched, sliced almonds; None None fresh mint and orange zest curls, for garnish

Servings: persons

1 (18.25 oz) box golden butter cake mix
2 tbsp chopped candied ginger
1 (16 oz) tub cream cheese frosting
8 oz whipped cream
1/3 cup raspberry jam, warmed
1 pint raspberries
4 None ripe peaches, sliced
1 1/2 cups sweetened shredded coconut
1 1/2 cup blanched, sliced almonds
None None fresh mint and orange zest curls, for garnish

1
Preheat oven to 350u00b0F. Grease 2 - 9 inch cake pans.
2
Prepare cake mix according to package instructions, adding ginger. Divide between cake pans and bake for 20-22 mins, or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 mins then transfer to a wire rack to cool completely.
3
Beat frosting and whipped cream for 1 min, or until fluffy. Place 1 cake layer on a serving platter and spread 1/2 of the raspberry jam over top. Add 1/2 of the raspberries and 3/4 of the sliced peaches. Top with frosting and the second cake layer. Frost sides and top of cake. Press coconut onto sides of cake and arrange remaining peaches and raspberries decoratively on top. Garnish with fresh mint and orange zest curls.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18.25 oz) box golden butter cake mix, 2 tbsp chopped candied ginger, 1 (16 oz) tub cream cheese frosting, 8 oz whipped cream, and more.

Yes, Peach Melba Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Cake

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