Chocolate Turnovers Recipe

Name: Chocolate Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 tablespoon sugar; 1/4 teaspoon salt; 5 tablespoons vegetable shortening, cut up; 4 tablespoons cold butter, cut up (no substitutes); 3 -4 tablespoons ice water; 1 large egg yolk; 2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, finely chopped; 2 ounces premium white baking chocolate, finely chopped; 4 teaspoons sugar, divided

Servings: persons

1 1/3 cups all-purpose flour
1 tablespoon sugar
1/4 teaspoon salt
5 tablespoons vegetable shortening, cut up
4 tablespoons cold butter, cut up (no substitutes)
3 -4 tablespoons ice water
1 large egg yolk
2 ounces bittersweet chocolate or 2 ounces semisweet chocolate, finely chopped
2 ounces premium white baking chocolate, finely chopped
4 teaspoons sugar, divided

1
Pulse flour, sugar, and salt in food processor. Add shortening and butter; pulse until mixture resembles coarse crumbs.
2
Add water through feed tube, 1 tablespoon at a time, pulsing until mixture begins to hold together but still is crumbly. Shape pastry into a ball and flatten into a thick disk. Wrap and freeze 15 minutes. Meanwhile, arrange oven rack in lower third of oven. Heat oven to 425 degrees F.
3
Line a cookie sheet with parchment paper. Beat yolk and 1 tablespoon water in cup, and set aside.
4
Divide pastry into 4 equal pieces. Working with 1 piece at a time (refrigerate remaining 3 pieces) on a lightly floured surface, roll pastry into a 6-inch circle. Sprinkle 1 heaping tablespoon each dark and white chocolate in center of circle, leaving a 1-inch border. Brush border with egg and fold pastry in half. Seal edges with fingertips, then
5
trim with fluted pastry wheel. Transfer turnover with a spatula to cookie sheet, and brush top with egg mixture, then sprinkle with 1 teaspoon sugar. Refrigerate and repeat.
6
Bake turnovers until golden brown, 16 to 20 minutes. Serve
7
immediately, while warm.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 tablespoon sugar, 1/4 teaspoon salt, 5 tablespoons vegetable shortening, cut up, and more.

Yes, Chocolate Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Turnovers

How did you like this recipe?

Frequently Asked Questions