Peach Melba

1. 1

   Pour schnapps in a microwave safe pie plate large enough to hold all peach halves in a single layer. Place peaches cut side down in pany. Microwave on high for 3 minutes. Turn peaches over and microwave 2 minutes longer, until the peaches are tender when poked with sharp knife. Let peaches cool, then peel. Refrigerate.

2. 2

   Transfer jam to a microwave safe measuring cup; microwave on high for 2 minutesw until partially melted. In a food processor, puree jam and raspberries. Strain sauce to remove seeds. Siscard seeds. Refrigerate.

3. 3

   Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tbs of almonds

* Per serving · 4 servings · Values may vary.

No additional tips available.