Peach Melba

1. 1

   Over medium heat, bring frozen raspberries and jelly to boiling stirring frequently.

2. 2

   In a small bowl, mix cornstarch, food coloring and 1 tbs cold water until dissolved.

3. 3

   Stir into hot raspberry mixture.

4. 4

   Cook, stirring constantly, until thickened.

5. 5

   Remove from heat.

6. 6

   Into a med sized bowl, press respberry mixture through a sieve with a spoon and discard seeds.

7. 7

   Chill sauce.

8. 8

   In a dessert bowl, place 1 or 2 scoops of softened ice cream.

9. 9

   Arrange peach halves over ice cream and spoon sauce over peaches.

10. 10

    Garnish with whipped cream.

No additional tips available.