Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vinegar; 1/2 c. water; 2 Tbsp. sugar; 1 Tbsp. mustard; 1/2 tsp. pepper; 1 1/2 tsp. salt (optional); 1/4 tsp. red cayenne; juice of 1 lemon; 1 onion, chopped; 1/2 c. butter; 1/2 c. catsup; 2 Tbsp. Worcestershire sauce; choice of meat (ham, turkey, chicken)

Eats Now Editorial Team · 265 kcal · General

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Barbecue – a delicious recipe with vinegar, water, sugar, mustard, pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. vinegar
1/2 c. water
2 Tbsp. sugar
1 Tbsp. mustard
1/2 tsp. pepper
1 1/2 tsp. salt (optional)
1/4 tsp. red cayenne
juice of 1 lemon
1 onion, chopped
1/2 c. butter
1/2 c. catsup
2 Tbsp. Worcestershire sauce
choice of meat (ham, turkey, chicken)

1
In saucepan, mix vinegar, water, sugar, mustard, salt, pepper, cayenne, lemon juice, onion and butter.
2
Simmer, uncovered, for 20 minutes.
3
Add catsup and Worcestershire sauce; bring to a boil.
4
Add meat to your desired consistency; more meat, less juicy or less meat, more juice!
5
Serve on rolls/bread.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. vinegar, 1/2 c. water, 2 Tbsp. sugar, 1 Tbsp. mustard, and more.

Yes, Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
265 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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