Peach-Maple Ice Cream Recipe

Name: Peach-Maple Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled peaches or frozen unsweetened sliced peaches (about 3 pounds); 3 tablespoons lemon juice; 3 cups 2% milk; 1 cup sugar; 3/4 cup maple syrup; 1/8 teaspoon salt; 6 egg yolks, lightly beaten; 3 cups heavy whipping cream; 2 tablespoons vanilla extract; Additional maple syrup, optional

Servings: persons

4 cups sliced peeled peaches or frozen unsweetened sliced peaches (about 3 pounds)
3 tablespoons lemon juice
3 cups 2% milk
1 cup sugar
3/4 cup maple syrup
1/8 teaspoon salt
6 egg yolks, lightly beaten
3 cups heavy whipping cream
2 tablespoons vanilla extract
Additional maple syrup, optional

1
Place peaches in a blender; cover and process until smooth. Stir in lemon juice; set aside.
2
In a large saucepan, heat milk to 175u00b0. Stir in the sugar, syrup and salt until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon.
3
Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the cream, vanilla and peach mixture. Transfer to a large bowl; press waxed paper onto surface of ice cream. Refrigerate for several hours or overnight.
4
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for at least 4 hours before serving.
5
Serve in dessert dishes; drizzle with additional syrup if desired.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sliced peeled peaches or frozen unsweetened sliced peaches (about 3 pounds), 3 tablespoons lemon juice, 3 cups 2% milk, 1 cup sugar, and more.

Yes, Peach-Maple Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach-Maple Ice Cream

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