Vegan Chocolate Mousse

1. 1

   Set out silken tofu, drain, place in mixing bowl.

2. 2

   Let it reach almost room temperature, blotting periodically.

3. 3

   When it reaches near room temp, melt your chocolate chips in a double boiler or in microwave on 50% power until smooth.

4. 4

   Place tofu and melted chips in blender and blend until smooth.

5. 5

   Place in serving dish and add 1/2 tsp of vanilla.

6. 6

   Cover and let sit in fridge until set, for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.