Peach-Mango Popsicles

1. 1

   Puree fruit by placing sliced fruit in food processor and processing until smooth.

2. 2

   Combine fruit purees in a medium bowl.

3. 3

   Heat water and sugar, stirring until sugar dissolves.

4. 4

   Add to purees with lime or lemon juice to taste.

5. 5

   If you have popsicle molds, fill them, leaving some room at the top to allow for expansion, set the lids in place and insert the sticks through the holes.

6. 6

   If you dont have popsicle molds, fill small cups or empty yogurt tubs about 3/4 full, stretch plastic or foil across the top and make a small slit to insert sticks.

7. 7

   Freeze until firmly set, 3 to 4 hours.

8. 8

   To remove the pops, first remove the lids or wrap, then squeeze the sides of the molds, twisting them slightly, to dislodge the pop.

9. 9

   If necessary, rinse the outside of the molds under hot water first.

No additional tips available.