Peach Lemon Cup

1. 1

   cream butter and sugar

2. 2

   add lemon juice and finely grated lemon rindblend in sifted flour and salt

3. 3

   separate eggs

4. 4

   beat egg yolk slightly

5. 5

   combine with milk

6. 6

   stir into creamed mixture

7. 7

   beat egg whites til stiff

8. 8

   fold into batter add diced drained canned peaches pour into 6 greased custard cups.

9. 9

   set in pan of hot water bake 350 degrees for 40 minutes

10. 10

    let cool

11. 11

    turn out.

* Per serving · 4 servings · Values may vary.

No additional tips available.