Peach Sauce

1. 1

   Combine peaches and enough juice in a saucepan.

2. 2

   Bring to a boil over medium heat; cover, reduce heat and simmer, stirring occasionally, 5 to 10 minutes, or until peach slices are tender. Spoon mixture into container of an electric blender; process until smooth, stopping once to scrape down sides.

3. 3

   Return mix to saucepan; add sugar and remaining ingredients to boil.

4. 4

   Reduce heat and simmer, uncovered, 5 to 10 minutes until thickened.

5. 5

   Serve warm over pancakes, waffles or French toast.

No additional tips available.