Peach Kuchen

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/2 cups flour; 3/4 cup butter; 2 tablespoons milk; 1/2 teaspoon salt; 1 egg; custard; 3 eggs; 1 1/2 cups sugar; 3 tablespoons flour; 1/2 cup milk; streusel; 3/4 cup sugar; 3/4 cup flour; 3 1/2 tablespoons butter

Eats Now Editorial Team · 1281 kcal · Baking & Desserts

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Peach Kuchen – a delicious recipe with Crust, flour, butter, milk, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Crust
1 1/2 cups flour
3/4 cup butter
2 tablespoons milk
1/2 teaspoon salt
1 egg
custard
3 eggs
1 1/2 cups sugar
3 tablespoons flour
1/2 cup milk
streusel
3/4 cup sugar
3/4 cup flour
3 1/2 tablespoons butter

1
Crust:.
2
mix together dry ingredients then add egg & milk. pat crust into 13 x 9 pan.
3
place 28oz. drained can peaches over dough.
4
custard:.
5
beat eggs, then add all other ingredients beating after each addition. pour over peaches.
6
streusel:.
7
mix with hands until crumbly. sprinkle over custard. use all of the streusel.
8
bake 350 degrees for 35-40min. cool completely. i like to eat this at room temperature or from the fridge.

1281

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust, 1 1/2 cups flour, 3/4 cup butter, 2 tablespoons milk, and more.

Yes, Peach Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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