Peach Kuchen Recipe

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1/4 teaspoon kosher salt; 1/2 cup cold unsalted butter, cut into pieces (don't use margarine!); 2 tablespoons sour cream; Filling; 3 large egg yolks; 1/3 cup sour cream; 1 cup sugar; 1/4 cup flour; 1/4 teaspoon kosher salt; 1 1/2 lbs fresh ripe peaches, peeled, pitted and thickly sliced

Servings: persons

1
Preheat oven to 425 degrees F.
2
Mix the flour, salt and cold butter pcs. until crumbly.
3
Add sour cream and blend until the mixture forms a ball.
4
Gather the dough together and shape into a flat disc. Press dough onto bottom and sides of a 9 inch tart or sringform pan - evenly.
5
Bake on the center rack of the oven for about 15-20 minutes, until lightly browned. Remove from oven and let it cool for about 15 minutes.
6
Reduce oven temperature to 350 degrees F.
7
For filling:.
8
Combine egg yolks, sour cream, sugar flour and salt.
9
Pour 1/2u00b0C mixture over baked crust.
10
Top with sliced peaches in concentric circles.
11
Pour remaining custard mixture evenly over the peaches and smooth out.
12
Bake at 350 degrees fro about 50 - 60 minutes or until the custard is set and top is lightly browned.
13
Cool for about 10 minutes before removing sides of pan.
14
Serve warm or at room temperature (refrigerate if not serving right away).

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1/4 teaspoon kosher salt, 1/2 cup cold unsalted butter, cut into pieces (don't use margarine!), 2 tablespoons sour cream, and more.

Yes, Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peach Kuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions