Peach Kuchen Recipe

Name: Peach Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or 3/4 cup margarine, room temp; 3 cups sifted flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons sugar; 13 large peaches, sliced; 1 teaspoon cinnamon; 1/2 - 3/4 cup sugar; 4 egg yolks; 1 pint sour cream

Servings: persons

3/4 cup butter or 3/4 cup margarine, room temp
3 cups sifted flour
1/2 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons sugar
13 large peaches, sliced
1 teaspoon cinnamon
1/2 - 3/4 cup sugar
4 egg yolks
1 pint sour cream

1
In a food processor pulse with metal blade butter into flour,baking powder,salt, and 4 tablespoons sugar, until cornmeal consistency.
2
Put into 9x13 inch pan and pat lightly into pan, letting a little come up the sides.
3
Arrange peaches close together in rows in the shell.
4
Mix together cinnamon and sugar sprinkle over peaches.
5
Bake in a 400 degree oven for 14 minutes until sugar melts into peaches.
6
Meanwhile, beat egg yolks and sour cream together by hand.
7
Spoon over the peaches and return to oven for 30 minutes longer until golden brown.

934

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup butter or 3/4 cup margarine, room temp, 3 cups sifted flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Peach Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Kuchen

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